Once again, I will have the distinct pleasure of providing bread for our church’s Maundy Thursday communion service.
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My daughter and I had a couscous discussion this weekend after a friend of hers requested my daughter’s salad recipe using the pasta.
In recent weeks, I’ve purchased a Chinese dish that has quickly become my new favorite.
I suppose it would indicate a positive direction if we had a somewhat healthy recipe to open the column for the new year?