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Agriculture
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Concerns about GMO's and chemical use has opened up new markets and avenues for farmers with organic and non-GMO crops, but many are confused about the debate. How can they respond to consumers concerned about GMO crops and animal feed?

If you want to make your home smell like every delicious fall dessert, try making this simmer pot from @_forthehome. Oranges, apples, cinnamon, star anise, and clove will make you want to stay in and read on a chilly fall evening.

These protein packed Greek pita bowls from @stayfitmom_krista are the perfect money saving alternative to grabbing takeout at lunch. Each bowl is full of veggies and lean meat and comes in at under 400 calories.

A heaping serving of roasted veggies on top of quinoa will keep you satiated throughout the day, but the best part of @shaynateresetaylor’s healthy meal prep recipe is the tasty avocado pesto on top.

Skip the trip to Chipotle and make these chicken fajita bowls from TikTok creator @healthywithhanz instead. The simple recipe comes together in less than an hour and will cover lunch for the week.

Eleven percent of Illinois' 2021 corn crop was out of the field as of Sunday, according to the U.S. Department of Agriculture's Illinois Crop Progress and Condition report.

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This traditional ragù recipe by acclaimed Washington chef Ryan Ratino would make nonna proud. A kiss of butter added at the end creates its creamy texture.

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