Don't bother buying those store-brought snacks for March Madness when you can make better tasting ones at home.
Question: That Chili-Mac sauce you eat at any Steak ‘n Shake in the world was said to have been invented where? (For extra credit, give the ex…
Travelers interested in showing off their version of this rich sauce at the dinner table or carrying leftovers on their flight home can carry gravy in a 3.4-ounce (or smaller) container. If you would like to carry more than this dollop, carefully secure it in an airtight plastic container, wrap it in plastic and pack it in your checked baggage.
Here's a gift that leaves something to look forward to after the holidays are over. Options include:
DECATUR — Even if the Decatur Celebration has been around for 34 years, organizers always find some new food to eat.
If you ever find yourself running between pots and pans frantically trying to keep your dishes from burning, there’s one kitchen gadget you need: this smart pot stirrer from StirMATE. Whether you’re preparing meals for the week or cooking a romantic dinner, this hands-free automatic pot stirrer will make cooking a breeze.
If I had a dime for every time I saw someone pour thick sweet barbecue sauce on bone-in-chicken pieces or a whole rack of ribs while they were raw, I would be a very wealthy griller!
Power to the flower. Capers may not look like a beautiful flower, but they are in fact the flower buds of the wild bush, Capparis spinosa. They’re actually picked before they bloom into white or pink flowers. Like olives, the caper bush is native to the Mediterranean region, and thus capers are a common ingredient in Mediterranean cuisine.
McDonald's released a new video with their new #ShakeSauce, showcasing four different flavored dipping sauces - Shamrock Shake, Strawberry Shake, Vanilla Shake, Chocolate Shake.
Thinking of trimming the budget and waistline after the holidays? This pesto and bean soup is quick, easy on the pocketbook, healthful and del…
Whether you prefer rustic ribollita or savory stew, these culinary secrets will help you take your favorite soups to the next level. Low and slow cooking-- a gentle simmer instead of a rapid boil-- is best for making soup. Boiling causes your veggies to break apart, and can make meat tough and hard to chew.
DECATUR — When local restaurant owner Craig Wilson decided to open his newest business BC Wings with business partner Brent Sloan, he wasn’t a…
In my cooking repertoire are several standbys. One is mushroom and barley soup. Another is throwing a bunch of frozen Trader Joe's vegetables …
Chicken again? It's a phrase often repeated. Sure there are the standards: chicken on the grill, chicken in a stir fry, chicken with cream of …
Amelia Saltsman’s brisket is, to put it simply, the “anti-Lipton soup version” of the beloved classic. The Santa Monica, Calif., cookbook auth…
I love to cook dishes that are comforting, generous and full of flavor, like the foods my mom used to make.
Another baseball season will open in St. Louis on Thursday when the home team takes on the Arizona Diamondbacks at 6:15 p.m.
More than 850 new words and their definitions were added recently, and many of them are culinary terms. Here's a taste of some of the new food words that have been added to the Merriam-Webster dictionary.
HAZLE TOWNSHIP, Pa. (AP) — Police say a damning clue led to the arrest of a Pennsylvania man charged with stealing a pot of meatballs — red sauce smeared on his face and clothes.
For Christians, Lent is a time for quiet reflection. For austerity. For repentance.